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KMID : 0881719900050010027
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Journal of Food Hygiene and Safety
1990 Volume.5 No. 1 p.27 ~ p.34
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Study on the Optimum cultural Conditions for the production of Extracellular Polysaccharide by Lactic Acid Bacteria
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Abstract
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KEYWORD
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Latic acid bacteria, Polysaccharide, Production
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